modern mexican – parte dos

26 05 2009

This past weekend, Saam and I had a late dinner at La Sandia (since our mainstay, CPK, was closed).  As mentioned previously, it is the other Modern Mexican franchise in the DC Metro area.  Like Zengo, La Sandia looked inviting and had great design elements.  I loved the embossed silver ceiling and the detailed cutouts on the bar and walls. You can see what I mean by viewing the restaurant gallery.

We started off with sangria and an agua fresca, a traditional Mexican drink made from fruit, water, and sugar.  I first heard about these drinks from The Splendid Table (one of my fave radio programs) and wanted to try it.  The sangria was pretty good and the agua fresca (watermelon for the night) was delicious. We also ordered beef and chorizo empanadas.  The chile chipotle sauce looks like baby food, but trust me, it tastes much better than it looks. The creme fraiche added a nice light flavor to the flaky empanadas.

lasandia

We decided to split chicken fajitas, which was plenty for the two of us.  The fajitas were pretty tasty but nothing revolutionary, much like the restaurant it seemed.  Perhaps I would have really liked the other entrees (that included seafood or pork).  Overall, it was a pleasant dining experience and one of the better late night dining options.  

lasandia fajitas

 

 

 

 

 

 

 

 

 

xoxo,
andi

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